What are the responsibilities and job description for the General Manager position at One Haus- NYC?
With over 180 restaurants globally and eight in the U.S., this group is excited to continue growing in the United States. They are looking for a General Manager to join them on their continuous journey.
The Role
As a general manager, you’ll inspire your team to go the extra mile for our guests, keeping expectations standards high. you will be continuously coaching developing your team to be the best they can be while driving your restaurant performance and delivering amazing results.
What They ask of you:
To prioritize cultivating a positive inclusive work culture through emotional intelligence, inspiration, and effective delegation. your ability to influence and empower emerging leaders shines through as you provide brilliant training, coaching, and mentorship
To be dedicated to excellence in guest experience, you ensure that every interaction reflects exceptional service, whether through your own efforts or by equipping your team with the necessary skills and mindset
To have strong financial acumen that encompasses budgeting, inventory labor management, and strategic marketing. you meticulously analyze data to drive key
business decisions and embody a culture of continuous improvement
To be focused on building and nurturing your team, from recruitment to ongoing development, you are committed to fostering personal and professional growth among your team members
That you care about creating an inclusive environment where your team feels respected that they belong, allowing them to nourish flourish in their role and career
To be a forward-thinking problem solver, able to think on your feet and make quick decisions.
What's in it for you:
Base salary of 100k-110k bonus scheme
Medical insurance, covered for you 100%
Salary : $100,000 - $110,000
