What are the responsibilities and job description for the Executive Chef | 150K + Bonus + Great Benefits | Burbank position at One Haus Recruiting?
Nestled in the hills overlooking Los Angeles, this Burbank concept offers a breathtaking dining experience with unparalleled views, a world-class menu, and a vibrant atmosphere. Known for its innovative culinary creations and ability to execute exceptional large-scale events, This is a destination for upscale dining, exclusive events, and exceptional hospitality.
Seeking a dedicated Executive Chef to lead a culinary team and elevate current offerings to new heights. If you excel in high-volume environments, have extensive banquet experience, and are an inspiring leader. This is the job for you!
Competitive Benefits :
Industry-leading compensation plus bonus program
Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
Employer paid life Insurance throughout the length of employment
Monthly Reward Dollars to use at various company locations.
Paid vacation starting at 2 weeks per year
Paid / Floating holidays for 5 major holidays
24 hours paid Sick Time renewed yearly
Education Assistance Program (EdAP) for hospitality related education growth
Employee Assistance Program (EAP) to assist with work life balance
Management Referral Program with up to a $4,000 payout for qualifying management positions
What You'll Do :
Culinary Leadership : Develop and execute an innovative and seasonal menu that aligns with the brands reputation for excellence, catering to both la carte dining and large-scale events.
High-Volume Expertise : Ensure seamless execution during peak service hours in a fast-paced, high-volume kitchen environment.
Special Events Excellence : Oversee the design and preparation of menus for weddings, corporate events, and other special occasions, maintaining exceptional quality and attention to detail.
Team Management : Recruit, train, and mentor a high-performing kitchen team, fostering a culture of collaboration, creativity, and efficiency.
Operational Excellence : Manage all kitchen operations, ensuring the highest standards of food quality, safety, and cleanliness.
Budget & Cost Control : Monitor food costs, labor budgets, and inventory to maximize profitability while maintaining premium standards.
Guest Experience : Collaborate with the front-of-house and events teams to deliver memorable dining and banquet experiences that exceed guest expectations.
What You'll Bring :
Proven extensive experience as an Executive Chef or above in a high-volume, upscale restaurant or hospitality environment.
Experience as a Chef managing BOH operations at a venue brining in a minimum of 15MM in F&B revenue is highly preferred.
Extensive banquet and catering experience, with a demonstrated ability to design and execute menus for large-scale events.
A culinary degree or equivalent professional experience.
Expertise in menu development, food trends, and presentation techniques.
Strong leadership, communication, and organizational skills.
Financial acumen with the ability to manage budgets, control costs, and analyze performance metrics.
Passion for sustainability, seasonal ingredients, and innovative culinary techniques.
The ability to thrive under pressure and adapt to a dynamic, fast-paced environment.
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