What are the responsibilities and job description for the Executive Kitchen Manager | Casual Modern Mexican | New Jersey position at One Haus Recruiting?
Fun, casual established brand is seeking a dynamic and experienced Executive Chef / Kitchen Manager to lead our kitchen operations. The ideal candidate is passionate about culinary arts, driven by excellence, and possesses strong leadership and organizational skills. This role is ideal for a chef who thrives in fast-paced environments, is passionate about crafting exceptional dining experiences, and has the ability to inspire and manage a diverse kitchen team. If you have a deep understanding of culinary trends, a strong business sense, and the desire to lead a high-performing kitchen. Experience with modern Mexican cuisine in a from scratch setting is a plus.
Key Responsibilities :
- Oversee the daily kitchen operations, ensuring the highest quality of food and service.
- Manage menu development and design, focusing on innovation and seasonality.
- Maintain strict hygiene and food safety standards across all areas of food preparation.
- Train, supervise, and motivate kitchen staff to deliver consistent performance.
- Manage kitchen inventory, including food procurement, cost control, and waste reduction.
- Collaborate with management to drive business goals and improve customer satisfaction.
- Monitor and optimize kitchen processes to maintain efficiency and high productivity.
- Ensure compliance with health and safety regulations at all times.
Qualifications :
Benefits :
