High-End Restaurant Culinary Manager

Lead the Culinary Vision of a Luxury Resort

We are seeking a seasoned Executive Chef to lead the culinary operations of a prestigious luxury resort in Telluride, CO. As a visionary leader, you will have the opportunity to shape the resort's culinary identity, create innovative menus, and inspire a high-performing kitchen team. If you are passionate about culinary arts, leadership, and customer satisfaction, we encourage you to apply for this exciting opportunity.

About the Role:

This is an extraordinary opportunity to shape the resort's culinary identity and inspire a high-performing kitchen team. The ideal candidate will blend culinary artistry with strong leadership and operational acumen to deliver elevated, personalized dining experiences that exceed guest expectations.

Key Responsibilities:

1. Culinary Leadership: Oversee kitchen operations, ensuring exceptional quality and consistency in every dish. Manage menu development, food preparation, and kitchen staff performance.
2. Menu Innovation: Design seasonally inspired menus that reflect a commitment to sustainability, farm-to-table practices, and the preferences of discerning guests.
3. Team Development: Lead, mentor, and inspire the culinary team, fostering a culture of collaboration and excellence. Provide ongoing training to ensure professional growth and skill enhancement.
4. Operational Excellence: Monitor food quality, inventory, and safety protocols, maintaining the highest standards of cleanliness and efficiency in the kitchen.
5. Guest Engagement: Focus on guest satisfaction by addressing feedback, accommodating dietary needs, and crafting memorable culinary experiences.
6. Budget & Cost Management: Oversee food and labor budgets, implement cost control measures, and optimize purchasing to balance quality and profitability.
7. Collaboration: Partner with other departments to plan events, develop promotions, and maintain the resort's elevated brand standards.