Resort F&B Director

Become a Part of Our Culinary Team

We are seeking a talented Executive Chef to join our team at a luxury resort in Telluride, CO. As a key member of our culinary team, you will have the opportunity to create innovative menus, lead a high-performing kitchen team, and deliver exceptional dining experiences to our guests. If you are passionate about culinary arts, leadership, and customer satisfaction, we encourage you to apply for this exciting opportunity.

About the Role:

This is an extraordinary opportunity to shape the resort's culinary identity and inspire a high-performing kitchen team. The ideal candidate will blend culinary artistry with strong leadership and operational acumen to deliver elevated, personalized dining experiences that exceed guest expectations.

Key Responsibilities:

1. Culinary Leadership: Oversee kitchen operations, ensuring exceptional quality and consistency in every dish. Manage menu development, food preparation, and kitchen staff performance.
2. Menu Innovation: Design seasonally inspired menus that reflect a commitment to sustainability, farm-to-table practices, and the preferences of discerning guests.
3. Team Development: Lead, mentor, and inspire the culinary team, fostering a culture of collaboration and excellence. Provide ongoing training to ensure professional growth and skill enhancement.
4. Operational Excellence: Monitor food quality, inventory, and safety protocols, maintaining the highest standards of cleanliness and efficiency in the kitchen.
5. Guest Engagement: Focus on guest satisfaction by addressing feedback, accommodating dietary needs, and crafting memorable culinary experiences.
6. Budget & Cost Management: Oversee food and labor budgets, implement cost control measures, and optimize purchasing to balance quality and profitability.
7. Collaboration: Partner with other departments to plan events, develop promotions, and maintain the resort's elevated brand standards.