What are the responsibilities and job description for the Chef de Cuisine ! Truckee, CA | Relocation Assistance position at One Haus?
Job Description
Job Description
Chef de Cuisine Job Description
A modern French-inspired bistro committed to seasonal menus and high-quality ingredients is seeking a Chef de Cuisine to lead its culinary operations. This role requires strong leadership, creativity, and a commitment to excellence.
Key Responsibilities :
- Report to the Executive Chef and contribute to menu development.
- Adapt the menu seasonally, ensuring cost efficiency and balance.
- Manage labor and operational expenses, including budgeting and inventory control.
- Maintain a well-organized kitchen and oversee inventory.
- Lead hiring, training, and mentorship of BOH staff.
- Ensure adherence to health regulations and maintain high food standards.
- Participate in management meetings and performance reviews.
- Support event planning and special menus.
Daily Responsibilities :
Required Skills & Qualifications :
This is an opportunity for a dedicated culinary professional to lead a high-caliber kitchen in a vibrant, ingredient-driven setting.
