Director of Food & Beverage | Luxury Mountain Resort

Job Description

Job Description

About the Role :

We are seeking a visionary Director of Restaurants & Bars to oversee multiple dining and beverage venues within a five-star luxury resort located in Telluride, CO. This leadership position requires an experienced professional with a passion for culinary excellence, team development, and delivering extraordinary guest experiences. The Director will play a pivotal role in shaping the resorts food and beverage identity, ensuring operational efficiency, and fostering a culture of service excellence.

Key Responsibilities :

• Operational Leadership : Oversee daily operations of multiple restaurant and bar venues, ensuring consistent service excellence, high-quality offerings, and guest satisfaction.
• Menu Collaboration : Partner with the culinary team to develop seasonal menus showcasing local ingredients, creativity, and profitability.
• Team Development : Train, mentor, and inspire Food & Beverage leaders and staff, fostering a collaborative, high-performance culture.
• Financial Management : Develop and manage budgets for all outlets, including forecasting, P&L analysis, and cost controls to drive profitability and meet revenue goals.
• Guest Experience : Ensure exceptional guest satisfaction by maintaining service standards and driving Net Promoter Scores (NPS) above 90%.
• Community Engagement : Uphold the resorts values by integrating community-focused initiatives, including education, volunteering, and fundraising.
• Marketing Collaboration : Work with the Marketing team to accurately represent restaurant and bar offerings across all platforms, driving reservations and revenue.
• Event & Banquet Oversight : Lead banquet and event operations, ensuring seamless execution and exceptional service.
• Vendor Relations : Cultivate strong relationships with suppliers to source high-quality ingredients and services at competitive prices.

Qualifications :

Compensation & Benefits :

Salary : $90,000 - $110,000