What are the responsibilities and job description for the Executive Chef Generalist position at One Haus?
**About the Role**
As our General Manager, you will be responsible for driving business results, leading a high-performing team, and promoting a culture of excellence.
Key Accountabilities:**
- Leadership and Team Management: Lead and develop a team of managers and staff members, fostering a positive work environment and promoting individual growth.
- Operational Excellence: Develop and implement effective operational strategies to drive business growth and improve profitability.
- Customer Service: Foster a culture of hospitality and customer satisfaction throughout the restaurant.
- Financial Performance: Oversee financial performance, ensuring accurate forecasting, budgeting, and cost control.
