What are the responsibilities and job description for the General Manager position at One Haus?
Job Title: General Manager
Location: West Palm Beach, FL
Type: Full-Time
About Us:
We are a growing, award-winning restaurant group known for delivering exceptional dining experiences with a focus on high-quality ingredients, innovative Mediterranean cuisine, and outstanding service. As part of our esteemed group, we are committed to excellence and seeking a dynamic General Manager to join our West Palm Beach location. You’ll lead a passionate team while upholding the standards that make us a leader in the restaurant industry.
Position Overview:
The General Manager is responsible for overseeing all daily operations of the restaurant, ensuring the highest standards in food quality, service, and guest satisfaction. This is a hands-on leadership position requiring expertise in both Front of House (FOH) and Back of House (BOH) operations. The ideal candidate will have strong leadership abilities, financial management skills, and a deep passion for hospitality and the guest experience.
Key Responsibilities:
- Lead, mentor, and motivate both FOH and BOH teams to provide exceptional service and create a positive, energetic work environment.
- Oversee day-to-day operations, including inventory, staffing, scheduling, food quality control, and cleanliness.
- Ensure every guest enjoys an unforgettable Mediterranean-inspired dining experience and address feedback and concerns with professionalism and care.
- Manage financial performance, including budgeting, labor costs, and sales growth.
- Maintain compliance with health and safety regulations while upholding high cleanliness and service standards.
- Collaborate with the leadership team to drive continuous improvements in operations, guest experiences, and company performance.
Requirements:
- 5-7 years of management experience in the restaurant industry.
- Proven ability to manage both FOH and BOH operations.
- Strong financial management skills, including experience with budgets, labor costs, and P&L responsibilities.
- Exceptional leadership, communication, and team-building abilities.
- A passion for delivering excellent customer service and problem-solving in a fast-paced environment.
Benefits:
- Salary: Competitive salary up to $150,000 based on experience.
- Health Benefits: Full health and dental benefits package.
- PTO program
- Bonus: Performance-based bonus program tied to restaurant earnings.
If you’re a motivated, service-driven leader who is passionate about Mediterranean cuisine and ready to make a meaningful impact, we encourage you to apply and become part of our growing team.
Salary : $150,000