Demo

Restaurant General Manager | Upscale Mexican Concept

One Haus
Dallas, TX Full Time
POSTED ON 2/14/2025
AVAILABLE BEFORE 5/12/2025

Job Description

Job Description

Job Title : Restaurant General Manager

Location : North Dallas, TX

About the Role :

An exciting opportunity awaits an experienced General Manager to lead a vibrant, upscale casual Mexican restaurant in North Dallas . Situated in the Bluffview / Lovers neighborhood, this concept is known for delivering exceptional hospitality, handcrafted dishes, and a lively atmosphere that keeps guests coming back.

Were looking for a dynamic, business-savvy leader who is passionate about great food, great service, and great financial results. The ideal candidate will be a hands-on operator, a strong team builder, and a self-starter with an entrepreneurial mindset who can drive both day-to-day excellence and long-term success.

This is a career-defining opportunity for a GM who thrives on ownership, has a knack for marketing and business growth, and is ready to make a lasting impact on a highly regarded neighborhood restaurant.

Key Responsibilities :

  • Lead daily operations to ensure smooth service and an outstanding guest experience during lunch and dinner service.
  • Manage financial performance , including P&L oversight, budgeting, and forecasting, to ensure profitability and long-term sustainability.
  • Recruit, develop, and mentor a high-performing team, fostering a culture of continuous improvement, accountability, and hospitality excellence.
  • Drive business growth by implementing local marketing strategies, community engagement initiatives, and guest loyalty programs.
  • Optimize operations through menu pricing, labor management, and cost control to maximize revenue.
  • Ensure an exceptional guest experience through hands-on leadership, staff coaching, and a relentless focus on quality and hospitality.
  • Collaborate with ownership to implement new ideas, special promotions, and innovative ways to elevate the brand and increase sales.

What Were Looking For :

  • Proven General Manager experience in an upscale casual, full-service restaurant doing at lest $5M in sales .
  • Strong financial acumen , with experience managing P&L, forecasting, and proforma budgeting .
  • Entrepreneurial mindset with a passion for marketing, business growth, and guest engagement .
  • Hands-on leadership style , with a strong ability to motivate and develop staff.
  • Excellent problem-solving skills and a guest-first mentality .
  • Strong understanding of labor management, inventory control, and cost optimization .
  • Spanish-speaking ability preferred but not required.
  • Compensation & Benefits :

  • Base salary up to $110,000 performance-based bonus potential
  • Comprehensive health insurance
  • Paid time off
  • Parking
  • Salary : $110,000

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