What are the responsibilities and job description for the General Manager - Barleycorn's position at One Holland Restaurant Group?
General Manager - Barleycorn's
Location: Florence, KY, 41042
We Put You First!!!
We understand the importance of taking care of our team members. Below are some of the many benefits and perks that come with joining our team. We put our employees first, and in return, they put our guests first.
Benefits:
- Competitive Wages
- Friendly Work Environment
- Opportunity for Advancement
- Tuition Reimbursement
- Paid Training
- Employee Discount
- 401)k) Matching
- Referral Program
- Flexible Schedule
- Health, Dental, Vision, Life, Disability, Accident, Critical Illness, and Hospital Indemnity insurance for those who meet eligibility requirements
- PTO Days
- And more
- Are you passionate about hospitality & Guest Service?
- Do you like to work in a positive, fun and friendly environment where providing a unique and uplifting experience for our Guest is your #1 priority?
- Do you have experience leading and developing strong teams?
- If you answered yes to these questions Barleycorn's is the place for you!
Skills Required:
- General Manager
Job Summary:
The General Manager is responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing staff, maintaining inventory, and ensuring customer satisfaction. The General Manager will also be responsible for developing and implementing strategies to increase revenue and profitability.
Key Responsibilities:
- Manage and oversee all aspects of the restaurant, including staff, inventory, and customer service
- Develop and implement strategies to increase revenue and profitability
- Ensure that all food and beverages are prepared and served in accordance with company standards
- Manage and train staff, including hiring, scheduling, and performance evaluations
- Ensure that all safety and sanitation standards are met
- Maintain accurate records of inventory, sales, and expenses
- Handle customer complaints and resolve issues in a timely and professional manner
- Collaborate with other managers and staff to ensure that the restaurant is running smoothly and efficiently
Qualifications:
- Previous experience as a General Manager in the restaurant industry
- Excellent communication and interpersonal skills
- Strong leadership and management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong problem-solving and decision-making skills
- Knowledge of restaurant operations, including inventory management, food preparation, and customer service
- Ability to work flexible hours, including weekends and holidays
Additional Information:
- Must be 18 years of age
- Must have Reliable Transportation
- Lifts moderate to heavy weights on an occasional basis
We can't wait to hear from you!!!
