What are the responsibilities and job description for the Assistant Pastry Chef position at One if by Land, Two if by Sea?
Company Description
One if by Land, Two if by Sea is a renowned and romantic restaurant located in New York City. Operating inside a historic, land-marked carriage house built in 1767, the restaurant is known for its classic menu, beautiful decor, and intimate ambiance. Established in 1973, it is a go-to spot for engagements, anniversaries, and weddings.
Role Description
This is a full-time on-site role for an Assistant Pastry Chef located in the New York City Metropolitan Area at One if by Land, Two if by Sea. The Assistant Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and utilizing culinary skills to assist in creating delectable desserts and pastries for the restaurant.
Qualifications
- Bakery and Baking skills
- Food Preparation and Cooking skills
- Culinary Skills
- Experience in a high-end restaurant or pastry shop
- Knowledge of pastry techniques and dessert presentation
- Ability to work in a fast-paced environment
- Certification in Culinary Arts or Pastry Arts is a plus