What are the responsibilities and job description for the Tanners Prime Burgers Steward position at One World Ventures?
Maintains a clean, sanitary, and safe work environment.
Communicates information to the Kitchen and General Manager whenever necessary, ensuring that information is disseminated through appropriate avenues.
Assumes 100% responsibility for the quality of the products that are handled by you.
Exercises proper clock management.
Clock in shift
Clock out 30 min. break
Clock in break
Clock out shift
Ensures the kitchen is kept clean and in excellent order.
Housekeeping skills
Sweep, mop, wipe tables and make sure our space is presentable.
Soda Machine and condiment station is loaded and clean.
Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine.
Sorts and stacks clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering.
Changes dishwater in dish machine at least every hour.
Washes pots, pans, and trays by hand.
Removes compost, recycling, and garbage to appropriate receptacles in refuse room.
Breakdown cardboard boxes and remove to refuse room.
Assists with receiving daily deliveries under supervision and direction of the kitchen lead. Daily deliveries may include dry goods, meat, produce, equipment, and supplies.
Cleans the grease trap on and disposes of grease waste according to restaurant schedule and policy.
Receives and organize linen deliveries in restaurant storage.
Keeps hand washing sinks clean and stocked with hand soap and paper towels.
Removes carpets and sweep or vacuum at designated times.
Sets up and breaks down dishwashing area.
Fills/empties soak tubs with cleaning/sanitizing solutions.
Sweeps/mops floors.
Assembles/disassembles dish machine.
Sweeps up trash around exterior of restaurant and building common area.
General restaurant and restroom cleaning as directed.
Wipes up any spills to ensure kitchen floors remain dry and clean.
Notifies Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.
Never touch dirty dishes before touching clean dishes without washing hands first.
Ensures equipment is kept clean and in excellent working condition through personal inspection and by following preventative maintenance procedures.
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