What are the responsibilities and job description for the Front Crew Ono Hawaiian BBQ position at Ono Hawaiian BBQ?
Front Crew
Hourly Compensation $20
Job Title : Front Crew
Department :
Operations Department
Job Type :
Part-Time or Full-Time, Hourly
FLSA Status : Non-Exempt
Reports to :
Shift Leader and Shift / General Manager
Essential Functions and Job Responsibilities include, but are not limited to the following :
- Understand all restaurant operation policies and procedures, and Front Crew responsibilities and procedures.
- Perform Front of the House (FOH) responsibilities.
- Understand and practice safety procedures and comply with health and food safety code.
- Provide customer service, greet customers and assist customers with their orders.
- Promote marketing promotions, and new product items to customers.
- Operate Point-of-Sale (POS) system, handling payment, serve food to customers.
- Perform cashier closing and daily closing procedure at the end of each shift or day.
- Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
- Understand and comply with all company policies and procedures.
- Maintain regular and punctual attendance.
- Perform other duties as assigned.
Job Requirements and Qualification
Education, License / Certification, Experience, Knowledge, Ability and Skill)
Working Conditions
Physical Demands
Disclaimer : This job description is not an exhaustive list of all duties, responsibilities, skills, requirements, qualifications, working conditions or physical demands associated with the job. The company reserves the right to revise the job description at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Front Crew
Hourly Compensation $20
PI257460853
Salary : $20
