What are the responsibilities and job description for the Kitchen Crew Ono Hawaiian BBQ position at Ono Hawaiian BBQ?
Kitchen Crew
Hourly Compensation $20
Job Title : Kitchen Crew
Department :
Operations Department
Job Type :
Part-Time or Full-Time, Hourly
FLSA Status : Non-Exempt
Reports to :
Shift Leader and Shift / General Manager
Essential Functions and Job Responsibilities include, but are not limited to the following :
- Understand all restaurant operation policies and procedures, and Kitchen Crew responsibilities and procedures.
- Perform Back of the House (BOH) responsibilities.
- Understand and practice safety procedures and comply with health and food safety code.
- Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
- Prepare multiple food orders at the cookline and ensure the food are served accurately and timely to customers.
- Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
- Help Front Crew whenever necessary or possible.
- Understand and comply with all company policies and procedures.
- Maintain regular and punctual attendance.
- Perform other duties as assigned.
Job Requirements and Qualification
Education, License / Certification, Experience, Knowledge, Ability and Skill)
Working Conditions
Physical Demands
Disclaimer : This job description is not an exhaustive list of all duties, responsibilities, skills, requirements, qualifications, working conditions or physical demands associated with the job. The company reserves the right to revise the job description at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Kitchen Crew
Hourly Compensation $20
PI262786423
Salary : $20
