Bartender

Job description

The Ontario Airport Hotel is under new ownership and is currently undergoing a full renovation to transform our 309-room property into a premier destination for travelers. We are excited to enhance our offerings and create unforgettable experiences for our guests. We are seeking a highly motivated and experienced Bartender to join our team. If you have a passion for creating specialty drinks, providing excellent customer service, and thrive in a fast-paced environment, we want to hear from you!

Key Responsibilities

· Prepare and serve alcoholic and non-alcoholic beverages, explain menu items and dietary considerations, and take accurate orders

· Maintain a clean and organized bar area, bar unit, tables, including stocking supplies, washing glassware, and ensuring cleanliness.

· Provide friendly and efficient customer service, building rapport with patrons and addressing their needs.

· Process payments accurately and efficiently, handling cash, credit cards, and other forms of payment through POS system

· Comfortability with material to be able to upsell and promote substitutes based on our selection of offerings

· Greeting guests warmly, assist with seating, and provide menus, water, and drinks

· Coordinate with kitchen staff to ensure timely and accurate food and beverage delivery

· Serve food and beverages promptly, maintaining proper presentation and timing

· Monitor guest satisfaction, addressing requests, refilling drinks, and clearing plates

· Handle guest concerns or complaints professionally, escalating to management as needed

· Adhere to all relevant health and safety regulations, including responsible alcohol service.

· Monitor customer behavior and ensure responsible alcohol consumption.

· Manage inventory and restock bar supplies as needed.

· Collaborate with other staff members to ensure smooth and efficient operations.

Requirements:

· Excellent customer service and communication skills.

· Ability to work in a fast-paced environment and handle multiple orders simultaneously.

· Strong organizational and time-management skills.

· Ability to work flexible hours, including evenings, weekends, and holidays.

· Valid CA RBS Certification required

· Experience in food service or catering is preferred but not required.

· Must have a valid CA Food Handler Certification

· Must be of legal age to serve alcoholic beverages

· Minimum of 2 years of bartending experience with ample knowledge of wines and liquors a must

• Must have Hotel experience

Additional Responsibilities: Please be aware that this job description is not intended to provide an exhaustive list of activities, duties, or responsibilities required of the employee for this position.

Availability: The hotel operates 7 days a week, 24 hours a day. Schedules must accommodate fluctuating business demands

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

Job Type: Part-time

Pay: $17.50 per hour

Expected hours: 24 per week

Benefits:

• Employee discount

Shift:

• Evening shift

Experience:

• Bartending: 2 years (Required)
• Hotel: 1 year (Required)

Work Location: In person

Salary : $18