What are the responsibilities and job description for the Food and Beverage Manager position at Ontario Airport Hotel & Conference Center?
The Ontario Airport Hotel is under new ownership and is currently undergoing full renovation to transform our 309-room property into a premier destination for travelers. We are excited to enhance our offerings and create unforgettable experiences for our guests. We are seeking a dynamic and results-oriented Food and Beverage Manager to lead all food and beverage outlets which include restaurant, kitchen, coffee bar, banquets and bar. The ideal candidate will have a proven track record of success in managing high-volume food and beverage departments, ensuring exceptional guest satisfaction and driving revenue growth.
Responsibilities:
- Develop and implement comprehensive food and beverage strategies that align with the hotel's overall business objectives.
- Monitor and analyze food and beverage costs, labor expenses, and revenue performance to ensure profitability.
- Coordinate outlet operations with other hotel departments to ensure efficient guest service
- Recruit, train, and mentor a high-performing team of culinary professionals.
- Drive exceptional guest experiences through innovative menu development, efficient service delivery, and attention to detail.
- Oversee daily operations, including food production, beverage service, and inventory management.
- Maintain high standards of food quality, sanitation, and safety.
- Manage relationships with suppliers and vendors to negotiate favorable terms and ensure a reliable supply chain.
- Perform daily walk-through to ensure full compliance with Department of Health regulations
· Develop and maintain all department Standard Operating Procedures
Qualifications:
- Hospitality Management degree
- Minimum 3 years or more of progressive hotel F&B management experience
- Minimum 5 years of Hotel experience
- Proven track record of success in managing high-volume food and beverage operations.
- Strong financial acumen and analytical skills.
- Excellent leadership, communication, and interpersonal skills.
- Comply with certification requirements as applicable for position to include San Bernardino Food Handlers, ServSafe Manager, TIPS Certification
Availability: The hotel operates 7 days a week, 24 hours a day. Schedules must accommodate fluctuating business demands
Additional Responsibilities: Please be aware that this job description is not intended to provide an exhaustive list of activities, duties, or responsibilities required of the employee for this position.
We thank all applicants for their interest, however, only those selected for an interview will be contacted
Job Type: Full-time
Pay: $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Experience:
- Hotel F&B Management: 3 years (Required)
- Hotel experience: 5 years (Required)
Work Location: In person
Salary : $70,000
