What are the responsibilities and job description for the Pastry Cook position at Opal Sands Resort?
We are looking to add a Pastry Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.
Key Responsibilities:
1. Pastry Production:
o Prepare a variety of pastries, cakes, breads, cookies, and desserts according to hotel standards.
o Ensure consistency in taste, texture, and presentation.
o Create themed or seasonal desserts based on the hotel's requirements or events.
2. Menu Development:
o Assist in when needed in developing new dessert recipes and concepts.
o Modify recipes to accommodate dietary restrictions (e.g., gluten-free, vegan) while maintaining quality.
3. Quality Control:
o Maintain high standards of hygiene, cleanliness, and organization in the pastry kitchen.
o Monitor the quality and freshness of ingredients and products.
o Ensure all baked goods meet presentation and taste standards.
4. Inventory Management:
o Help maintain inventory of pastry ingredients.
o Assist with ordering ingredients, ensuring proper stock rotation, and minimizing waste.
5. Collaboration:
o Work closely with other kitchen staff, such as chefs and sous chefs, to ensure smooth service.
o Provide assistance in the preparation of banquet and à la carte desserts.
6. Kitchen Safety:
o Follow proper food safety standards, including handling ingredients and cooking equipment safely.
o Adhere to sanitation standards set by the hotel and health regulations.
7. Customer Service:
o Ensure that all pastries and desserts are presented attractively for guests, ensuring a positive dining experience.
o Occasionally, interact with guests during special events or tastings to explain desserts if needed.
Skills and Qualifications:
· Education: Culinary arts or pastry-specific training, or relevant experience in a high-end hotel kitchen.
· Experience: At least 1-3 years of experience in pastry or baking, preferably in a hotel or restaurant environment.
· Skills:
o Proficiency in baking and pastry techniques.
o Knowledge of various pastry and dessert recipes, including modern trends and traditional techniques.
o Ability to work efficiently in a fast-paced environment.
o Strong attention to detail, creativity, and a passion for pastry arts.
o Ability to work under pressure and meet deadlines.
· Physical Requirements: Ability to stand for long periods, lift heavy trays, and work in a fast-paced environment
Benefits:
- Health Insurance
- Dental Insurance
- Life Insurance
- Vision Insurance
- 401(k)
- Free Associate Parking
- Free Meal for every shift worked
- 25% Discount in Resort Outlets
- Hotel Discounts with OPL
- Friends and Family Discount
The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.
We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.
