What are the responsibilities and job description for the Culinary Specialist position at Opal Sol?
We are seeking a skilled Culinary Specialist to join the team at Opal Sol. This is an exciting opportunity for a talented individual who is passionate about delivering exceptional food experiences.
Key Responsibilities:
- Set up and maintain stations according to restaurant guidelines and standards.
- Prepare high-quality food items in a sanitary and timely manner, adhering to recipes, portion controls, and presentation specifications.
- Restock inventory as needed throughout the shift and conduct thorough cleaning and maintenance of kitchen areas.
- Operate kitchen equipment safely and efficiently, with a focus on maintaining a clean and organized workspace.
- Assist with kitchen tasks, including cleaning, sanitizing, and organizing storage areas.
Requirements:
- A high school diploma or equivalent is preferred but not required for this role.
- Prior experience in a similar position is advantageous, particularly in a fast-paced kitchen environment.
- Deep understanding of professional cooking techniques, food preparation, and working knowledge of safety, sanitation, and food handling procedures.
- Familiarity with kitchen operations and ability to work effectively as part of a team.
- Excellent communication skills and ability to follow instructions and directions.
Benefits:
- Comprehensive health insurance package
- Dental insurance and life insurance coverage
- Vision insurance and 401(k) plan options
- Free associate parking and meal discounts for every shift worked
- 25% discount in resort outlets and hotel discounts through OPL
- Friends and family discount program
Opal Sol is committed to creating a fair and inclusive work environment, ensuring equal opportunities for all applicants.
