What are the responsibilities and job description for the Regional Dietician position at OPCO Skilled Management?
Job Type: Full-Time.
Benefits:
- 401(k)
- Dental Insurance
- Health Insurance
- Life Insurance
- Vision Insurance
Your Job Requirements
- Bachelors Degree in: Registered Dietician or Licensed Dietetian. Master's degree is preferred.
- Food Handler’s Permit
- Ability to follow instructions and work independently with little or no supervision.
- Strong organizational skills with the ability to prioritize tasks well.
- Basic Understanding of normal and therapeutic diets and food safety.
- Basic Computer skills
- Experience working with a licensed dietician, preferred.
Job Responsibilities
- Complete nutrition assesments on all residents upon admission, readmission, annually, high risk and change of condition.
- Make appropriate recommendations to enhance nutritional status.
- Collaborate with interdisciplinary team to provide optimal nutrtion care.
OPCO Skilled Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
