What are the responsibilities and job description for the Food and Beverage Manager position at Open Kitchen?
Job Overview
We are seeking a dedicated and experienced Food & Beverage Manager to oversee our dining operations and ensure exceptional service in a fast-paced environment. The ideal candidate will have a strong background in hospitality management, with proven leadership skills and a passion for food production and safety. This role is critical in maintaining high standards of food quality, service, and overall guest satisfaction.
Responsibilities
- Supervise daily operations of the food and beverage department, ensuring compliance with health and safety regulations.
- Manage kitchen staff, providing training and guidance on food handling and safety protocols.
- Oversee inventory management, including ordering supplies and controlling costs.
- Collaborate with chefs to develop menus that meet customer preferences while adhering to budgetary constraints.
- Implement effective strategies for enhancing guest experiences through exceptional service.
- Utilize Aloha POS system for efficient order processing and tracking sales performance.
- Conduct regular inspections of food production areas to maintain cleanliness and organization.
- Address customer inquiries and complaints promptly to ensure satisfaction.
Requirements
- Previous experience as an Assistant Manager or in a supervisory role within the restaurant or hospitality industry.
- Strong knowledge of food handling practices, food safety regulations, and kitchen management.
- Proven leadership skills with the ability to motivate and manage a diverse team effectively.
- Excellent communication skills, both verbal and written, with a focus on customer service.
- Familiarity with food production processes and the ability to work collaboratively with culinary staff.
- Experience using POS or similar point-of-sale systems is preferred.
- A degree in Hospitality Management or related field is advantageous but not mandatory.
Join our team as we strive to create memorable dining experiences for our guests while fostering a positive work environment for our staff.
Job Type: Full-time
Pay: $20.00 - $26.73 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Hale‘iwa, HI 96712 (Required)
Ability to Relocate:
- Hale‘iwa, HI 96712: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $27
