What are the responsibilities and job description for the Bartender/Server position at Ophelia’s?
Are you a lover of authenticity and craft? Do you enjoy providing exceptional service in a unique and fast-paced environment? Are you eager for the opportunity to grow as part of a well-established and expanding organization?
We have a focus on making premium spirits, and providing our guests with a great experience. Our Bartenders play the role of engaging with each guest - newcomers and loyalists alike - educating, enticing, and lending an ear to find just the right pour or cocktail to suit their fancy.
At Ophelia’s, we're more than just a café or a restaurant. We are a destination featuring a cute 1900s house with second store boutique style bar and beautiful patio space. Our guests come not just for our craft spirits or made-from-scratch culinary offerings, but for a taste of ambiance, history, and community.
Basic Function: Ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
PRINCIPAL DUTIES:
- Ensure a clean and stocked bar before opening.
- Greet all guests with an appropriate and warm greeting.
- Prepare alcoholic or non-alcoholic beverages.
- Nurture an excellent customer experience.
- Interact with customers, take orders, serve food, and drinks.
- Be knowledgeable of menus, current selections, and any specials.
- Assess customer needs and preferences to make recommendations.
- Mix ingredients to prepare cocktails.
- Make syrups, juices, prepare kegs, and any other mixers necessary.
- Contribute input to helping team build cocktail menus.
- Restock the bar with syrups, liquor, glassware, juices, etc. Make sure that everything is at the bar, and that there are enough backups for shift.
- Check customer identification to confirm they are above the legal drinking age.
- Keep bar area clean and wiped for arrival of new guests along with keeping the workspace clean throughout the duration of your shift.
- Comply with all food and beverage regulations.
- Use the proper garnishes, china, glassware and flatware for all food and beverages.
- Handle and count cash, make accurate change, record credit cards from guests, as well as member charges, as prescribed by the food and beverage manual
Job Types: Part-time, Seasonal
Pay: $15.00 - $40.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Work Location: In person
Salary : $15 - $40
