What are the responsibilities and job description for the Prep Cook position at ORA?
What makes ORA special and a great place to work?
We are bonded by family, friendship, deep roots in the community of Oradell, and a shared Italian heritage. For more than 20 years, we have been dreaming about what it would be like to bring a new concept in dining to the community where we grew up. In Italian, the word “ora” refers to the present time, translating to “hour” or “time” or “now.” When guests walk into ORA, they will find the warmth of community, enhanced by the old world flavors of Italy, thoughtfully executed for the times we live in now.
We're seeking PREP COOKS who share our work ethic, our sense of family, and a commitment to delivering exceptional experiences to our guests.
Responsibilities Include...
- Setting up and stocking all stations with necessary supplies for service
- Preparing all food for service including sauce production, hand-made pastas, butchering and braising
- Maintaining a clean work environment with a focus on food safety, attention to recipe details, and completing prep lists in the most efficient manner possible
- Stocking product and organizing the walk-in with FIFO standards
The right candidate will have...
- Experience in food preparation for a fine dining, high-volume restaurant
- Excellent time management and prioritization skills and the ability to multitask.
- Ability to stand or walk for long periods of time
BENEFITS:
- Opportunities for growth
- Insurance benefits offered in accordance with the ACA
- 401K access
- Employee Dining Discounts
