What are the responsibilities and job description for the Bartender position at Orange Brands Management?
Sushi Samba, a restaurant that serves a unique blend of Japanese, Brazilian and Peruvian cuisine, complemented by conceptual music and much-lauded design.
The primary responsibilities of a Bartender are to exemplify uncompromising hospitality, providing our guests with the finest food and beverages, accompanied by attentive, gracious and friendly service, while adhering to all of SUSHI SAMBA’s standards and guidelines.
JOB DUTIES
- Attend mandatory pre-shift meetings before service
- Arrive to work on time for shift
- Collect money for drinks served
- Check identification of customers to verify age requirements for purchase of alcohol
- Balance cash receipts
- Attempt to limit problems and liability related to customers’ excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
- Clean glasses, utensils and bar equipment
- Take beverage orders from serving staff or directly from patrons
- Serve wine, and bottled or draft beer
- Clean bars, work areas, and tables
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
- Serve snacks or food items to customers seated at the bar
- Stock serving areas with condiments, and refill condiment containers as necessary
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform while working
- Ensure drinks are delivered on time
- Maintain a friendly and warm demeanor at all times
- Performs miscellaneous job-related duties as assigned
MINIMUM QUALIFICATIONS :
PI263009272
