What are the responsibilities and job description for the Dishwasher position at Orange County Choppers Road House & Museum?
Job Summary
- A Dishwasher job is to adhere to sanitation and safety policies, responsible to wash and clean tableware, kitchen pots/utensils all equipment and light Kitchen prep.
ResponsibilitiesÂ
- Maintain Sanitation and Safety Policies for all areas
- Clean all Tableware, pots, pans and equipment
- Stacking all plate ware and kitchen ware properly
- Knowledge of basic restaurant hospitality
- Light food prep - portioning foods, recipe awareness
- Maintain health and safety regulations at all kitchen and dining areas.
Qualifications
- Work experience as a dishwasher, prep cook or other entry-level role in a restaurant is a plus.
- Flexibility to work in shifts, including weekends, evenings and holidays.
- Understanding of hygiene and food safety rules.
- Physical ability and stamina to lift 25lbs or more and stand for long hours.
- Ability to multitask and remain calm and professional in a fast-paced environment.
Salary : $10 - $13
