What are the responsibilities and job description for the Culinary Instructor - Adult Education (P/T) position at Orange-Ulster BOCES?
We are seeking a dynamic individual with a passion for the culinary arts and the ability to inspire others in the kitchen. The ideal candidate will have prior culinary experience, an enthusiasm for creating and engaging experiences, and exceptional organizational skills to plan and teach cooking classes for people of all ages.
Part-Time, Monday - Thursday following the school calendar.
5:00PM - 9:00PM
Key Responsibilities:
- Lead hands-on cooking classes for adult students.
- Develop and curate menus for class.
- Organize and manage cooking classes from start to finish.
- Foster a positive, inclusive environment where participants feel encouraged to explore their culinary potential.
- Ensure safety and cleanliness in the kitchen during classes.
Job Qualifications
- Prior experience in a professional culinary setting.
- Strong communication and interpersonal skills to connect with people of all skill levels.
- A passion for teaching, creativity, and inspiring others to discover the joy of cooking.
- Strong organizational abilities and attention to detail.
Application Deadline:04/25/2025