What are the responsibilities and job description for the Evening Line Cook position at Orbital Kitchens?
The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment.
- Excellent organizational skills
- Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes
- Set up stations with all necessary supplies
- Handles, stores, and rotates all products properly
- Prepare menu items in cooperation with the greater kitchen.
- Flexibility to work within all stations
- Experience in fry, plancha, poke, garde manger, or expediter
- Self-starter with the capacity to follow through on tasks
- The ability to multitask at all points during your workday
- An eagerness to grow as part of a close-knit team
- Reports all operational needs and equipment or aspects of the kitchen in need of repair or improvement to management
- Additional Pay is Billegual in Spanish & English!
Shifts Needed
Sun-Wednesday 6p - 2:30a
Thursday- Saturday 6p-4:30a
Orbital Kitchens is an equal-opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.
