What are the responsibilities and job description for the Dietary Manager position at Orchard Place?
Dietary Manager – Make a Difference with Orchard Place!
Position Type: Temporary with potential to become full-time
Starting Pay: $24–$25 per hour (DOE)
Are you passionate about food service and creating a positive impact in the lives of children? Orchard Place, a leading provider of mental and behavioral health services for youth, is looking for a Dietary Manager to join our team! In this critical role, you'll ensure our clients and staff are well-nourished while maintaining the highest standards in safety, compliance, and service.
This is a temporary position with the exciting potential to grow into a full-time opportunity.
Why Join Orchard Place?
- Make a Difference: Help provide a seamless dining experience for children in our care, contributing to their overall health and well-being.
- Competitive Pay: Starting at $24–$25 per hour, based on experience.
- Growth Potential: This role offers the possibility of transitioning into a full-time position.
- Supportive Environment: Join a team committed to the Sanctuary Model, fostering diversity, equity, and inclusion while promoting a culture of care and safety.
What You'll Do:
- Oversee all aspects of meal preparation and compliance with USDA food guidelines.
- Plan and develop bi-annual menus in collaboration with a consulting dietitian.
- Lead and train the dietary team, ensuring exceptional service and safety standards.
- Manage food procurement, budgeting, and vendor relationships.
- Maintain a safe and compliant kitchen environment, coordinating with the maintenance team as needed.
- Support the development and updating of dietary policies and procedures.
What We're Looking For:
- Required: Experience in food service management or USDA/Federal School Lunch programming.
- Preferred: Degree in Culinary Arts with three years of experience.
- Certifications: Must have or be able to obtain a ServSafe Managerial Certificate within 60 days of employment. Certification as a Certified Dietary Manager is a plus!
- Skills: Leadership, organization, communication, and budget management.
Salary : $24 - $25
