What are the responsibilities and job description for the Culinary Team Member position at Orchestrate Hospitality?
Job Opportunity
We are seeking an experienced line cook to join our team at West Side Social, a full-service restaurant. As a line cook, you will play a critical role in the success of our kitchen, working closely with our chef and other culinary staff to deliver high-quality dishes to our guests.
About Us
Orchestrate Hospitality is a leading provider of hospitality services, dedicated to delivering exceptional experiences for our customers. Our team of professionals is passionate about providing excellent service and creating memorable experiences for our guests.
Responsibilities
- Prepare and cook menu items to the highest standards of quality and presentation
- Work efficiently and effectively in a fast-paced kitchen environment
- Collaborate with other kitchen staff to ensure seamless service
- Maintain a clean and organized workspace
Requirements
- At least 2 years of experience as a line cook or prep cook in a full-service restaurant
- High school diploma or equivalent required
- Ability to work varied shifts, including mornings, evenings, and weekends
Benefits
- Competitive hourly rate ($17/hourly DOE)
- Great benefits package, including matched 401K and health insurance
Career Advancement
- Opportunities for career advancement within our company
- Professional development and training programs available
Apply Now
Interested candidates should submit their application online or visit us during open interview hours.
We are seeking an experienced line cook to join our team at West Side Social, a full-service restaurant. As a line cook, you will play a critical role in the success of our kitchen, working closely with our chef and other culinary staff to deliver high-quality dishes to our guests.
About Us
Orchestrate Hospitality is a leading provider of hospitality services, dedicated to delivering exceptional experiences for our customers. Our team of professionals is passionate about providing excellent service and creating memorable experiences for our guests.
Responsibilities
- Prepare and cook menu items to the highest standards of quality and presentation
- Work efficiently and effectively in a fast-paced kitchen environment
- Collaborate with other kitchen staff to ensure seamless service
- Maintain a clean and organized workspace
Requirements
- At least 2 years of experience as a line cook or prep cook in a full-service restaurant
- High school diploma or equivalent required
- Ability to work varied shifts, including mornings, evenings, and weekends
Benefits
- Competitive hourly rate ($17/hourly DOE)
- Great benefits package, including matched 401K and health insurance
Career Advancement
- Opportunities for career advancement within our company
- Professional development and training programs available
Apply Now
Interested candidates should submit their application online or visit us during open interview hours.
Salary : $17
