What are the responsibilities and job description for the Kitchen Team Member - Pella position at Orchestrate Hospitality?
Main Responsibilities:
- Prepare ingredients according to recipes and presentation guidelines
- Cook menu items to order and ensure timely delivery to customers
- Maintain a clean and organized workspace, adhering to health and safety standards
- Collaborate with colleagues to ensure smooth kitchen operations
Requirements:
- Previous experience as a cook or in a related role
- Basic knowledge of kitchen safety and sanitation procedures
- Able to work efficiently in a fast-paced environment
- Good communication and teamwork skills
