What are the responsibilities and job description for the Restaurant Team Member with Supervisor Potential position at Organic Krush?
Job Summary:
We are seeking dedicated Restaurant Staff to join our team. If you have a passion for the food industry and providing exceptional customer service, we want to hear from you.
Responsibilities:
- Greet and seat customers in a friendly and professional manner
- Take customer orders accurately and efficiently
- Serve food and beverages to customers
- Handle cash transactions using a cash register
- Maintain cleanliness and organization of dining areas
- Assist in bussing tables and resetting them for the next guests
- Collaborate with kitchen staff to ensure timely delivery of orders
- Uphold high standards of quality control, hygiene, and health and safety
Qualifications:
- Previous experience in the food industry is preferred
- Strong customer service skills with the ability to handle various customer personalities
- Excellent time management skills to prioritize tasks effectively
- Basic math skills for handling transactions and making change
- Familiarity with Point of Sale (POS) systems is a plus
- Sales skills to upsell menu items and promote specials
- Experience bussing tables in a restaurant setting is beneficial
- Knowledge of grocery store operations can be advantageous
- Proficiency in cash handling procedures
This position offers an exciting opportunity to work in a dynamic restaurant environment as well as grow opportunities for the right candidate. If you are enthusiastic, hardworking, and eager to contribute to a team-oriented atmosphere, we encourage you to apply. Please note this is a tipped position and they are added to your hourly pay.
Job Types: Full-time, Part-time
Pay: From $16.50 per hour
Expected hours: 25 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $17