What are the responsibilities and job description for the Production Team Member position at Organic Valley?
Summary of Role
The Conversion and Labeling Facility Production Team Member is responsible for all aspects of the conversion of products on our Ghee, Deli Cheese and Cheese shreds production lines. This position will also be responsible for the sanitation of the production areas and machines, on a rotating basis. This is a safety sensitive role.
Essential Duties and Responsibilities
-Follow all SOP’s to ensure proper conversion of products.
-Operate all equipment with a strong attention to detail.
-Follow all Good Manufacturing Practices and Food Safety Regulations.
-Set up of all equipment on any production line.
-Follow quality standards to ensure our customers receive exceptional products.
-Pack products in boxes and palletize.
-Work safely and follow safety requirements.
-Ensure that all necessary information is properly documented.
-Clean and Sanitize production equipment and room when necessary.
Additional Duties and Responsibilities
-Assist with general plant cleaning as needed.
-Other duties as assigned by supervisor.
Knowledge, Skills, and Abilities
-Good understanding of good manufacturing practices.
-Good communication and problem solving skills.
-Strong Attention to Detail.
-Ability to work as part of a team.
-Ability to safely work with required sanitation chemicals.
-Basic computer skills preferred.
-Ability to frequently lift/carry up to 50 pounds, occasionally lift up to 120 pounds with assistance.
-Ability to stand for long periods of time and duration of shift.
-Ability to occasionally bend, twist/turn, and reach above shoulders throughout the shift as needed.
Salary : $37,000 - $44,000
