What are the responsibilities and job description for the Line Cook/ Grill Cook position at Original Roadhouse Grill?
Job Description
Job Description
Benefits :
- Employee discounts
- Free food & snacks
- Training & development
SUMMARY
The Grill Cook prepares, plates and garnishes all hot appetizers and entrees.
Reports To : Restaurant Manager
SPECIFIC RESPONSIBILITIES
PERSONAL APPEARANCE
The Grill Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chefs coat.
ESSENTIAL FUNCTIONS
Physical Actions :
The Grill Cook will be required to engage in the following physical action for up to an eight-hour shift :
The Grill Cook will be required to lift up to 50 pounds. The Grill Cook works under extreme time pressures to complete orders, considerable dexterity is required. The fryer station entails working with shortening heated to 350 F. The broiler station entails extended periods of work over open flames.
Environmental Exposure :
The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
The Grill Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating
situations. The Grill Cook must work well with limited supervision.
BENEFITS / PERKS
