What are the responsibilities and job description for the Restaurant Manager - Fine Dining Italian position at Orioli Restaurant Group?
Benefits
Compensation is competitive and based on qualifications.
Paid time off
The chance to join a growing multi-concept organization
Employee discounts and more.
Job Description
Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Responsibilities
Maintain a professional demeanor and image.
Take ownership in the profitability of the restaurant through managing controllable costs
Maximizing profitability and productivity.
Ensure compliance with company policies / procedures, government laws / regulations, and all training requirements are met by all employees under area of responsibility.
Ensure guest service standards and procedures are delivered to every guest every time.
Build employee morale by leading by example, teamwork, and hands-on management approach.
Collaborate with managers and corporate leadership in order to tackle problems and meet goals.
Other duties as assigned.
Job Requirements
Minimum of 2 years of experience in restaurant management , in an fine-dining service environment with extensive knowledge in food, wine, and attention to detail.
Ability to lead, motivate and empower employees
Ability to set goals, create plans, and take the correct actions
Ability to measure performance, subjectively and objectively
Must exemplify the highest standards in honesty, integrity, humility and leadership
The Orioli Restaurant Group (ORG) is a third generation, family-owned and operated restaurant group with a collection of boutique neighborhood restaurants. The ORG was founded over two decades ago by the Orioli family, originally from Ravenna, in the Italian region Emilia-Romagna. Beginning in 2000 with our flagship restaurant, Via Emilia, our award-winning family of restaurants has expanded to three different concepts and four different locations. At ORG we love what we do and are passionate about crafting made-from-scratch remarkable culinary experiences with great hospitality.
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