What are the responsibilities and job description for the Server / Host / Busser position at Orto Restaurant?
Duties Vary Upon Position
- Greet and welcome guests in a friendly and professional manner
- Monitor guest satisfaction and promptly address any issues or concerns
- Clear tables and reset them for the next guests
- Maintain cleanliness and sanitation standards
- Collaborate with kitchen staff to ensure smooth service flow
Skills:
- Excellent customer service and communication skills
- Ability to multitask in a fast-paced environment
- Strong attention to detail and accuracy
- Ability to work effectively as part of a team
- Knowledge of food safety regulations and practices is a plus
We are looking for enthusiastic individuals who are passionate about providing exceptional guest service. If you have a positive attitude, enjoy working in a dynamic environment, and have a passion for hospitality, we would love to hear from you!
Please note that this position may require standing for long periods of time and occasional lifting of heavy trays or equipment. Prior experience in the hospitality industry is preferred but is required only for waitstaff position.
If you are interested in joining our team as a Host / Server / busser please submit your resume along with a brief cover letter highlighting your relevant experience. We look forward to reviewing your application!
Job Type: Part-time
Pay: $16.46 - $19.83 per hour
Benefits:
- Flexible schedule
Restaurant type:
- Bar
- Upscale casual restaurant
Shift:
- 8 hour shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $16 - $20