What are the responsibilities and job description for the Room Service Trayline Worker position at OSF Saint Francis Medical Center?
Job Description
Total Rewards
"Your life - our Mission"
OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF.
Starting pay for this position is $16.52/hour.
This is an Hourly position.
Overview
POSITION SUMMARY: Sets up tray assembly line for cold food, beverages, soup station and places items on patient trays according to patient menu selections. Delivers and retrieves meal trays from patients in their hospital rooms. Calculates the amount of fluids and percentage of food the patient consumes from their meal tray. Performs a variety of other related duties including preparing basic food items, loading tray delivery carts, transporting carts to and from patient care areas working in ware washing (as necessary), maintaining work area in a clean and orderly condition, and working in other assigned areas within the department.
Qualifications
REQUIRED QUALIFICATIONS:
Education
Preferred Other Skills/Knowledge:
Total Rewards
"Your life - our Mission"
OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF.
Starting pay for this position is $16.52/hour.
This is an Hourly position.
Overview
POSITION SUMMARY: Sets up tray assembly line for cold food, beverages, soup station and places items on patient trays according to patient menu selections. Delivers and retrieves meal trays from patients in their hospital rooms. Calculates the amount of fluids and percentage of food the patient consumes from their meal tray. Performs a variety of other related duties including preparing basic food items, loading tray delivery carts, transporting carts to and from patient care areas working in ware washing (as necessary), maintaining work area in a clean and orderly condition, and working in other assigned areas within the department.
Qualifications
REQUIRED QUALIFICATIONS:
Education
- High School Diploma/GED
- Ability to read, write, perform basic math and follow written instructions.
Preferred Other Skills/Knowledge:
- Approximately one month on the job experience necessary in order to learn trayline procedures, become familiar with trayline assembly and learn department and Medical Center policies and procedures.
Salary : $17
