What are the responsibilities and job description for the Tug Cook position at OSG Ship Management?
The OS/Cook reports directly to the Master.The OS/Cook duties include but are not limited to the following:
· Comply with the
Company’s MS requirements related to the position.
· Maintaining personal hygiene at the highest level.
· Planning well balanced nutritional meals within company guidelines for controlling costs.
· Maintaining sanitary galley conditions at all times.
· Maintaining adequate inventories.
· Using approved company procedures to order food and supplies under the Master’s direction.
· Reporting problems with vendor services.
· Perform the duties of a Crewmember.
