What are the responsibilities and job description for the GENERAL MANAGER position at Osha Thai Kitchen?
Company Description Osha Thai Kitchens goal is to provide guests with an authentic Thai inspired menu, focusing on traditional Thai street food, served alongside a signature cocktail program, and an expertly curated wine and beer list. This is an extremely exciting time Osha Thai Kitchen is looking for great people to lead its opening team. We are in search of team members who embody our vision of a dining experience and are ready to help write the next chapter of Thai food dining in Houston. Role Description This is a full-time on-site role for a General Manager at Osha Thai Kitchen in 12230 Westheimer Rd, Houston, TX. The General Manager will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, developing business strategies, and maintaining quality standards. Qualifications Experience in restaurant management, operations, and customer service Strong leadership and communication skills Knowledge of food safety regulations and compliance Ability to develop and implement business strategies Excellent organizational and problem-solving abilities Proficiency in Microsoft Office and restaurant management software Previous experience in the hospitality industry is a plus Be able to speak English and Spanish Assures all management and staff training and development is performed correctly and thoroughly to ensure minimal staff turnover. Works in accordance with the accounting department, providing all accurate information needed to produce DSRs, P&Ls, budget and payroll. Ensures that all drink recipes and procedures are followed, maintaining the highest quality and consistent product standards. Is trained and able to train staff in all POS functions and all associated software. Benefits Employee discount Health insurance Paid time off Paid training Free meal
