What are the responsibilities and job description for the Culinary position at Oshkosh Waterfront Hotel?
We are seeking a dedicated and enthusiastic person to join our culinary team at the Oshkosh Marriott Waterfront Hotel & Convention Center, specifically in our newly opened restaurant, Anchor & Port. This role works to create exceptional dining experiences by preparing high-quality dishes, maintaining cleanliness, and organization in the kitchen.
Responsibilities:
- Assist in the preparation and cooking of a variety of dishes for the restaurant's menu, ensuring consistency and quality.
- Maintain proper food safety, sanitation, and hygiene practices at all times.
- Support the team by performing a variety of tasks such as prepping ingredients, cooking, plating, and cleaning.
- Work collaboratively with the other culinary team members to ensure smooth operations during peak service times.
- Handle food orders efficiently, ensuring timely delivery to guests.
Qualifications:
- Previous experience in a culinary setting preferred.
- Ability to work in a fast paced environment while maintaining a positive attitude.
- Strong attention to detail and excellent organizational skills.
- Flexibility to work varied shifts, including nights, weekends, and potential holidays.
