What are the responsibilities and job description for the Cook (Corporate Office) position at OSI Group?
As a premier global food provider, the OSI Group partners with the world's leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.
Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential. We're looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers.
The salary range posted represents the low and high end of OSI's salary range for this position. Salaries will vary based on various factors, including but not limited to, location, education, skills, experience and performance. Base salary is one component of OSI's overall total rewards package. Other components may include bonuses, special pay programs, comprehensive time off, 401k with match and a full suite of benefit offerings for you and your family.
This role is responsible for assisting the Kitchen Manager in the preparation of food for service in the corporate lunchroom, complying with all applicable sanitation, health, and personal hygiene standards. Cleans workstations, kitchen, equipment, and dishware.
Job Responsibilities
- Job is an individual contributor.
- Job is an individual contributor and has no direct reports.
- Assists the Kitchen Manager in the menu planning and cooking of all food menu items.
- Correctly prepares all food served following recipes and / or product directions for seasoning and cooking, entres, soups, meats, vegetables, desserts, and other foodstuffs.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients; properly uses kitchen utensils including knives to cut / slice / peel fruits, vegetables, meat, poultry, and fish.
- Ensures safe and proper food preparation and handling techniques are followed.
- Complies with established sanitation standards, personal hygiene and health standards are observed.
- Complies with stablished sanitation standards, personal hygiene, and health standards.
- Daily clean- up of workstations, equipment, dishware, and kitchen area. Ensures work areas are always kept neat and clean.
- Stores food properly and safely, marking the date and item.
- Maintains professional approach with co-workers and guests.
- Fills in for other kitchen duties as requested.
- Assists in keeping and maintaining food and temperature logs.
- Holiday Pay and Benefits included.
- This role has the responsibility to understand and places in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws.
- Perform other duties as assigned.
Experience & Skills
Education
Work Environment
Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
