What are the responsibilities and job description for the Pastry Cook position at Osteria Mozza DC?
James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC. Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.
If you adore restaurants, you should join us. If hospitality makes you tick, we want to meet you. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.The team is seeking talented Pastry Cooks who are eager to learn and passionate about all things dessert!
This position offers a comprehensive package including:
- An hourly rate of $19.00 - $21.00
- Commuter Benefit Program
- Referral Bonus Programs
- Medical, Dental, and Vision Benefits Coverage for Full-time Employees
- Dining discounts at over 25 affiliated STARR Restaurants
- Opportunity for career advancement and professional growth and more!
The desired candidate will have:
- 1 years of pastry experience in reputable high-volume restaurants
- Passion for Italian cuisine, classic techniques, and impeccable execution
- Experience in dessert, ice cream, and pastry production
- Highly organized with strong attention to detail in plating
- Ability to multitask while maintaining the quality standards of the restaurant
Osteria Mozza DC is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Salary : $19 - $21
