What are the responsibilities and job description for the Cook I - Hiring Immediately position at OTG Concessions Management?
Cook I
18.50 / hr Medical and prescription coverage; Dental; Health Savings Account and Flexible Spending Accounts; Optional life and AD&D for you, your spouse and your children; Optional short-term disability; Accident Plan; 401(k) with company match; Transit and parking pre-tax accounts for transport, transit passes and parking; Paid time off and holidays; Employee Assistance Program : mental health support and more; Pet insurance; Legal coverage; 20% retail discount for crewmembers in all OTG retail stores (excluding magazines, books and electronics); Pre-tax payroll deduction option to cover any airport parking permit fees; Parking permits for managers and above; Free meals for salaried and Home Office employees at OTG locations while working or traveling; 50% discount on meals for hourly employees
YOUR NEXT OPPORTUNITY IS NOW BOARDING :
Join OTG as a Cook I now at DCA and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
WHAT IS OTG?
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 4,000 Crewmembers, serve millions of travelers each year.
WHY OTG?
By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
ROLE AND RESPONSIBILITIES
Position Summary :
The Cook I at DCA is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role.
Responsibilities :
- An OTG Cook I will work in OTG’s prep kitchens and / or on the line of one of OTG’s fast-casual concepts
- Support the BOH by prepping many of the ingredients for the BOH lines
- Prepare food to the correct temperature each time, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications
- Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Knowledge of operating all kitchen equipment (i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.)
- Ensure uniform and personal appearance are clean and professional
- Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
- Other duties as assigned.
Qualifications and Requirements :
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, Veteran status, or any other basis protected by law.
Salary : $19
