What are the responsibilities and job description for the Cook III position at OTG Exp?
YOUR NEXT OPPORTUNITY IS NOW BOARDING : Join OTG as a Cook III now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000 Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. OTG has introduced Dayforce Wallet, which allows Crewmembers to make everyday payday by using the pay they've already earned to cover expenses before their next paycheck.
We transform airport experiences. You drive it.
R OLE AND R ESPONSIBILITIES
Position Summary :
Ability to prepare food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role. The Cook III is responsible for delivering the OTG guest experience. are critical to success in this role. The Cook III should enjoy working with others and be motivated to deliver quality food experiences for guests.
Responsibilities :
- An OTG Cook III will work on the line in one of OTG's full-service concepts
- Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station
- Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
- Ensure uniform and personal appearance are clean and professional
- Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
- Other duties as assigned.
Q UALIFICATIONS AND E DUCATION R EQUIREMENTS
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.