What are the responsibilities and job description for the Cook I position at OTG Management?
YOUR NEXT OPPORTUNITY IS NOW BOARDING:
Join OTG as a Cook I now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
WHAT IS OTG?
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11airports, OTG,and its 4,000 Crewmembers,serve millions of travelers each year.
WHY OTG?
By joining our team, you’lldiscover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Role And Responsibilities
Position Summary:
The Cook Iat MSP Airport is responsible fordelivering the OTG guest experience. The abilityto prepare food to the correct temperature, portion, and plating specifications while maintaininga clean and sanitized area, is critical to success in this role.
Responsibilities:
Qualifications and Requirements:
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunityworkplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, Veteran status,or any other basis protected by law.
Join OTG as a Cook I now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
WHAT IS OTG?
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11airports, OTG,and its 4,000 Crewmembers,serve millions of travelers each year.
WHY OTG?
By joining our team, you’lldiscover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Role And Responsibilities
Position Summary:
The Cook Iat MSP Airport is responsible fordelivering the OTG guest experience. The abilityto prepare food to the correct temperature, portion, and plating specifications while maintaininga clean and sanitized area, is critical to success in this role.
Responsibilities:
- An OTG Cook I will work in OTG’s prep kitchens and/or on the line of one of OTG’s fast-casualconcepts
- Support the BOH by prepping many of the ingredients for the BOH lines
- Prepare food to the correct temperatureeach time, portionsizing and plating with identical contents and appearance for consistent presentation according to OTG specifications
- Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Knowledge of operatingall kitchen equipment (i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.)
- Ensure uniform and personal appearance are clean and professional
- Develop and maintainpositive working relationships with others and work toward the goal of guest satisfaction
- Other duties as assigned.
Qualifications and Requirements:
- Must be at least 18 years of age
- Must be fully conversational in English
- 1 to 2 years of culinary experience in a fast-paced restaurant (demonstratingentry-level cooking skills: prepping, grilling, frying, etc.)
- Must successfully obtain ServSafe Certification or equivalent within 30 daysof being hired
- Knowledge of cooking procedures, safety, and sanitation
- Able to lift 35 lbs. or more
- Supporting other cooks and working in a team environment
- Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- Must be available to work varied hours/days, including nights, weekends, holidays, and bad weatherconditions--must be flexible
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunityworkplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, Veteran status,or any other basis protected by law.
Salary : $18