What are the responsibilities and job description for the Director of Culinary Services position at Otterbein SeniorLife?
Job Description
Job Description
Overview
The Director of Culinary Services is a full-time salaried position that exists to plan, organize and implement the overall operations of the Dietary Dept. within our retirement community. Success in this role is achieved by enhancing the lives and nurturing the growth and health of older persons. This is accomplished through providing high quality food services in a timely manner and by communicating and cooperating with others to achieve these goals.
Responsibilities
- Plan, organize, implement, evaluate and direct the overall operation of the Dietary Department in accordance with current Federal, State and local standards, guidelines, and regulations; and as may be directed by the Administrator.
- Ensure that the quality of food and nutritional services are provided on a daily basis
- Ensure that the dietary department is maintained in a clean, safe, and sanitary
Qualifications
Benefits
Apply today and begin a meaningful career as a Director of Culinary Services at Otterbein!
