What are the responsibilities and job description for the Executive Chef - Community position at Otterbein SeniorLife?
Job Description
Job Description
Overview
The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences. The position manages the back of the house staff and schedules; ordering and inventory; daily oversight of food production and quality. Working closely with the Associate Director of Dining Services, the position will provide direction for cooks, wait staff, and others to ensure all functions of the Dining Department are preformed efficiently and correctly.
Responsibilities
- Coordinating the daily menus and recipes and managing multiple job tasks
- Directly supervising and training kitchen personnel on all related culinary activities in conjunction with Director of Food and Beverage Department
- Overseeing daily operation of the kitchen and ensures the highest quality food products for an Independent Living community
- Maintaining kitchen sanitation and safety standards
- Assisting with set-up, service, and clean-up of food production
- Ability to lift 5-20 pounds alone and up to 50 pounds with assistance
Qualifications
Education : High School diploma or GED
Licensure : Serv-Safe certification
Experience : Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare & restaurant setting
BENEFITS
Medical insurance with free virtual doctor visits
Pharmacy Benefits
Vision and dental insurance
Paid Time off that accrues immediately
Paid Holidays
Life insurance
Retirements Savings with a 401(k) or 403(b) with company match
Get access to 50% of your wages before pay day through PayActiv
Employee sponsored fund for employees in need
Employee Assistance Program (EAP)
Tuition Assistance
Apply today and begin a meaningful career as an Executive Chef at Otterbein!
