What are the responsibilities and job description for the Sous Chef position at Otterbein SeniorLife?
**Now Offering DailyPay**
OverviewThe Sous Chef position is responsible for helping Otterbein manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the organizational policies, procedures, and applicable laws.
This is a Full-Time position 10am-6:30pm (Every other weekend).
- Excellent customer service is a must!!
- Oversees the activities of the kitchen staff and monitors all food production and presentation.
- Monitors and evaluates staff performance.
- Trains and assists staff in proper procedures and policies.
- Ensure opening and closing procedures are completed.
- Menu development.
- Cost control and budget.
- Recipe development.
- Scheduling.
- Strong leadership skills.
- A wide degree of creativity and latitude is expected.
- Ordering and inventory.
- Requires an understanding of federal, state and local food and safety regulations.
- Understand the use and maintenance of various kitchen equipment. Working knowledge of Microsoft Office, Outlook, and Excel. Excellent record of kitchen and staff management.
- Education: A degree in Culinary science or related certificate would be a plus.
- Licensure: ServSafe certification.
- Experience: 2 to 5 year's cooking experience in LTC or similar setting preferred
BENEFITS*
Medical insurance with free virtual doctor visits
Pharmacy Benefits
Vision and dental insurance
Paid Time off that accrues immediately
Paid Holidays
Life insurance
Retirements Savings with a 401(k) or 403(b) with company match
Access up to 100% of your net earned based wages daily through DailyPay
Employee sponsored fund for employees in need
Employee Assistance Program (EAP)
Tuition Assistance
*Some benefits are based on hours worked
Salary : $49,200 - $66,400
