What are the responsibilities and job description for the Dishwasher / Meal Prep position at Our Resorts Team?
Job Title: Dishwasher/ Meal Prep
Compensation: $18.00 - $19.00 an hour
Job Status: Part-time & Full-time
Reports To: Executive Chef
Prepared by: Regional Manager
Job Descriptions - Dishwasher:
Responsibilities include collecting used dishes, plates, and utensils, loading washing machines and stacking washed items appropriately.
Dishwasher – Duties and Responsibilities:
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate China)
- Store clean dishes, glasses, and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
- Check washing machines’ operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
- Cleaning of restaurant areas when necessary
Meal Prep- Duties and Responsibilities:
- Prep ingredients before meal service
- Carefully prepare food according to menu specifications
- Follow all food handling and safety regulations.
- Monitor stock inventory and order supplies when necessary
- Clean cooking areas thoroughly
- Maintain and store tools and equipment
- Ensure proper sanitation of all equipment and maintain a clean work area at all times
- Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment
Qualifications:
- Work experience as a Dishwasher or on Wait Staff
- Hands-on experience with industrial washing machines
- Ability to follow instructions and help with various tasks, as needed.
- Time management skills
- Attention to detail and sanitation rules
- Availability to work in shifts, during weekends and evenings
- Knife Skills/Preparation of food A
Physical Needs:
- Must be able to stand, lift, push and pull for 6-8 hours per day
- Able to lift 40-50 pounds
- Must be able to bend, reach and twist
Working Conditions:
- May be indoor or outdoor setting depending on service area
- Varied weather conditions are expected
- Will work near mechanical equipment and hot surfaces
- Will work with aerosol and other cleaning chemicals.
?
Work Availability:
Varied schedule to include evenings, weekends, holidays, and extended hours as business dictates.
Salary : $18 - $19
