What are the responsibilities and job description for the Food Expeditor position at Our Resorts Team?
Greenhorn Creek Resort seeks to fill an immediate vacancy for Food Expeditor/ Pre-Cook
Job Summary:
Greenhorn Creek Resort is currently looking for an upbeat and energetic expo. This position helps control the pace of a restaurant rush by managing tickets and communicating with both the front and the back of the house. Get ready if you are looking to provide customer service and operations at a fast pace!
Responsibilities:
- Expedite dishes within a fine dining setting
- Managing all incoming tickets from the servers and communicating with kitchen staff on orders
- Garnish dishes according to the current recipes
- Be in control of the order tickets on the line and expedite dishes in a timely manner according to the allocated tables, servers and set waiting times
- Perform other kitchen duties associated with dishes expedition on outside of the service hours
- Have good communication skills
- Have enormous attention to detail
- Pre-cook, during slow times.
Requirements:
- Previous Expo positions or customer service experience preferred
- Ability to multi-task and stand for long periods of time
- Committed to reliable attendance
- Capacity to take directions and work with others
- Clear and concise verbal and written communication skills
- Can safely lift 25 lbs. while maneuvering throughout the work area
- Available to work a variety of hours including holidays and weekend
Job Title: Food Expeditor/ Pre-Cook
Job Type: Full-time and Part-time
Pay Rate: $17 - $18 / hour
Salary : $17 - $18
