What are the responsibilities and job description for the Expo position at Our Team!?
Expo
The Expo is responsible for accurately passing customer orders to the kitchen staff. He/she must inspect the quality and correct presentation of all food leaving the line. The Expo assembles food quickly and according to recipes, and also notifies runners/servers of the appropriate table that the food belongs to. The Expo ensures a fast and smooth flow of work between the servers and the kitchen.
Responsibilities
- Follow ticket orders to ensure food is being produced up to standard
- Prepare recipes and plate food correctly to guarantee correct presentation
- Maintain cooking line and expo area is clean, sanitary, and safe at all times
- Stock and replenish any items missing from the line
Skills
- Strong communication skills with servers and kitchen staff
- Friendly personality
- Efficiently multitask in a fast paced restaurant setting
- Strong organizational skills
- Basic math and written communication skills
Working Conditions
- Stand for the entirety of a scheduled shift
- Withstand hot kitchen environment for the duration of the shift
- Must be able to carry and lift objects up to 30 lbs.
- This position is made up of many repetitive motions: movement of the wrists, hands, and fingers
Education/Experience
- High school diploma or equivalent is preferred
- 2 or 4 year culinary degree preferred, but not required.
- Minimum of 1-2 years of experience in food service/hospitality field
- Food handler's card may be required according to local and or state regulations
